Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ogbono and okro soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. In regards to cooking, it is important to keep in mind that everybody else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a whole lot of learning which needs to be done as a way to become prolific cook and then there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking however, you nearly must start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Ogbono and okro soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ogbono and okro soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ogbono and okro soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono and okro soup:
- Get Ogbono
- Take Okro
- Take Meat
- Make ready Stockfish and dryfish
- Get Onion, Maggi, pepper, salt, crayfish and okpei
- Get Ugu and palm oil
Steps to make Ogbono and okro soup:
- Grind ogbono, cut the okro, wash the meat, stockfish and dryfish. Pound pepper, crayfish and Okpei.
- Cook the meat, spice with onion and Maggi. Cook for 5mins. Add stockfish, add ogbono and the grinder pepper. Add oil and cook for 5mins. Add dryfish and onto. Cook for 2mins. Taste for salt and off the fire and then add ugu and serve with semo or eba.
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