Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okro soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a great deal of learning which needs to be carried out in order to be prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking however, you nearly need to begin again when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Okro soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okro soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook okro soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okro soup:
- Prepare Meat(orishishi)
- Prepare Salt
- Prepare Okro
- Prepare Palmoil
- Make ready Crayfish
- Take Fresh pepper
- Prepare White garri
- Make ready cubes Royco
- Make ready leaves Uziza
Instructions to make Okro soup:
- Cut the okro,Cut the onions inside it whisk then keep.
- Boil the meat and boil it till is soft,season it with onion,Salt,royco cubes.top up with 2 cups of water and palmoil cover and boil very well.
- Pound the crayfish with fresh pepper and mix,then royco cubes,Salt after stirring and 10minutes.
- Rinse the uziza leaves twice with salt and cut and add up to the boiling soup
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