Recipe of Award-winning MALAI  KOFTA Cooking Basics for Newbies

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Originally, the term kofta refers to meatballs. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and. Malai = Heavy cream Kofta = meatballs. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

MALAI  KOFTA is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. MALAI  KOFTA is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook malai  kofta using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make MALAI  KOFTA:

1. Prepare 1 cup Carrot cut it into cubes
2. Make ready 1 cup Green peas
3. Take 1 cup potato cut into cubes
4. Prepare 2 tbsp Gram flour
5. Prepare 4 tbsp corn flour
6. Get 1 tsp Red chilli powder
7. Prepare 1 tsp cumin seeds
8. Make ready 1 big size onion cut into slices
9. Make ready 2 Tomato cut into slices
10. Prepare 2 cloves
11. Make ready 2 to 3 cardamoms
12. Get 1 inch cinnamon stick
13. Prepare to taste Salt
14. Get as required Oil for frying

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Instructions to make MALAI  KOFTA:

1. Wash properly the vegetables. Peel the potato and carrots. Cut into cubes. Steam them in a pressure cooker. When it is cooled completely. Mash it.
2. Add 2 tbsp gram flour,4 tbsp cornflour, 1 tsp red chilli powder and salt. Mix it properly. Make small balls, flatten it a little with hand. Keep aside.
3. Heat oil in a non-stick pan. When the oil is hot. Fry the koftas. Once it is done. Keep aside.
4. Make a paste of ginger, garlic and green chilli. Keep aside.
5. In the same pan. Add little oil. Fry onion. When it turns into golden brown. Add a little turmeric powder, chilli powder, salt and then tomato puree. Cook for a few minutes. Mix ground cashew, poppy with 1/2 cup fresh cream to this. Pour enough water and cook until thick. Once it is done.
6. Arrange the koftas in the serving dish. Pour the hot gravy on top of the koftas. Ready to serve with hot chapatis or garlic nan

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts.

So that’s going to wrap it up with this special food malai  kofta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!