Recipe of Speedy Semo with dried Okro Cooking Basics for Newbies

Semo with dried Okro is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Semo with dried Okro is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook semo with dried okro using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semo with dried Okro:

1. Make ready Semo half small leather
2. Make ready Water
3. Prepare Oil
4. Prepare For the soup
5. Take Water
6. Get Onion and pepper grinded
7. Make ready Locust bean with ginger powder and cloves (daddawa)
8. Make ready Spices
9. Get Powdered okro (dried)
10. Take Beans
11. Prepare Potassium

Steps to make Semo with dried Okro:

1. Add water to a pot and add little oil,allow to boil.
2. Add your Semo gradually while stirring till thick in consistency as desired. Your Semo is ready
3. Fry your pepper and onion with palm oil or oil and add water.
4. Grind your beans and wash,add to the pot,add daddawa and allow to simmer for at least 1 hour
5. Add in all your spices and begin adding the okro powder while stirring to avoid lumps,add little potassium and allow to cook for 2 more minutes. And tadaaaaa your Semo and soup is ready
6. You can use oil and water to be dipping your serving spoon so the Semo will not stick to it.

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