Steps to Prepare Super Quick Homemade Puff puff Cooking Basics for Newbies

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Puff puff is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff:

1. Prepare 250 g Flour
2. Take Sugar depend on how you want it
3. Prepare 3 spoon Milk
4. Take Yeast 1 ts
5. Make ready Baking powder 1tp
6. Take pinch Nutmeg
7. Take Warm water
8. Get Pinch salt
9. Prepare Vegetable oil

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Steps to make Puff puff:

1. First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
2. Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.

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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!