Step-by-Step Guide to Make Appetizing Beef Achari Qeema with square Parantha Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef achari qeema with square parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. In regards to cooking healthful meals for the families, there is obviously some degree of dissention among the ranks. The fantastic thing is there are recipes which have become healthy but the healthful nature of these recipes is significantly disguised. What they don’t know in these instances truly should not bring harm their way (outside allergies, which should not be ignored).

Beef Achari Qeema with square Parantha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Achari Qeema with square Parantha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef achari qeema with square parantha using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Achari Qeema with square Parantha:

1. Get Qeema Half kg
2. Take 3 Onion
3. Get 3 Tomatoes
4. Prepare 2 spoon Ginger garlic paste
5. Make ready 4 Green chillies
6. Get Achar ghost packet 1
7. Prepare Oil half cup
8. Prepare Atta dough
9. Make ready 1 cup atta
10. Get Water
11. Get 1 spoon oil
12. Get Salt as you wish
13. Take For lassi
14. Take 1 cup yoghurt
15. Prepare 2 spoon sugar
16. Take Half spoon salt
17. Prepare 1 cup Milk

Steps to make Beef Achari Qeema with square Parantha:

1. In karahi add beef qeem and 3 onion 3 tomatoes ginger garlic paste and green chillies cover and cook 30 minutes.and make a dough for Parantha.
2. When cook well after 30 minutes add masala packet and oil cover 5 minutes.
3. When water soak cook well when see oil then dish out and garnish it.
4. Cook square Parantha and dish out
5. And decorate like a restaurant style wit lassi spoon and folks flowers ect.

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