How to Prepare Great Soju Drunken Prawns in Salted Egg and Coco Cream Sauce Cooking Basics for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Let’s face it, cooking isn’t just a priority in the lifestyles of every person, woman, or child on the planet. In actuality, much too folks have made learning to cook a priority in their lives. Which means that we often exist on foods and boxed mixes rather than taking your time and effort to prepare healthy meals for our families and our own personal enjoyment.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Prawns w/Salted Egg Yolk Sauce, a simple quick and easy recipe Subscribe for more Asian cooking tips, recipes and secrets. Coconut Crepe Cake with Banana Cream. The BEST Salt and Pepper Chicken Wings… Mat Ganjang Korean Flavored Soy Sauce Recipe… I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice. Of course those are not count as cocktail, I dink as shot! lol.

To begin with this recipe, we have to first prepare a few components. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. Get 1/4 kilo Prawns
2. Prepare 1 salted egg, 2 if using yolk only
3. Prepare 1/2 head garlic
4. Take 2 Tbsp butter
5. Make ready Cooking oil
6. Prepare Coating
7. Prepare 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
8. Prepare Marinade
9. Get 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
10. Prepare 1/4 Shrimp broth cube/bullion
11. Prepare to taste Salt
12. Make ready to taste Pepper
13. Get Coco Cream Mixture (if no available fresh coconut cream)
14. Get 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
15. Prepare 1/2 c all-purpose cream

The salted duck egg yolks are mashed then stir fried with butter and spices and wine until fragrant and a luscious clinging sauce is formed. Remove black vein that is exposed. Pour flour into a shallow plate, dredge prawn in flour and shake to remove excess flour. Using a small pot, deep fry prawns in.

Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

Pour flour into a shallow plate, dredge prawn in flour and shake to remove excess flour. Using a small pot, deep fry prawns in. Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. How to cook Prawns with Salted Egg Sauce. Heat oil in a deep, heavy-bottomed pan.

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