Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
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To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Take 2 cups warm water
- Make ready 1 tablespoon active yeast
- Get 1/3 cup sugar
- Get For garnishing
- Take 1/3 cup Icing sugar
- Take For dipping
- Get 1/3 cup condensed milk
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Instructions to make Puff puff:
- In a bowl add ur flour + yeast and sugar
- Add ur warm water and mix well
- After mix all together keep under the sun for 20 min then fry in hot oil
- Garnish with ur icing sugar and enjoy
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