A simple instant noodle can be special with a little imagination and creativity. Here's something perfect for breakfast or even lunch! This quick and healthy veggie dinner has a base of wholemeal noodles for a filling, fibre-rich supper. While you are doing this, fry the eggs in a little oil to your liking.
Veggie Noodles with veggie fried eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veggie Noodles with veggie fried eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie noodles with veggie fried eggs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Noodles with veggie fried eggs:
- Get 1 packet Indomie noodles
- Get 2 eggs,
- Make ready 1 small onion
- Get 1 cube of royco seasoning
- Get 2 carrots diced
- Prepare 4 green beans
- Make ready 3 fresh peppers
- Prepare 1tbs veg oil
Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout. Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp! The veggies are very quickly seared and still retain their fresh crunchy texture and vibrancy which I really love. I prefer this dish on the spicy side, but for younger palates, feel free to keep it mild.
Instructions to make Veggie Noodles with veggie fried eggs:
- Boil some water in a saucepan with a tablespoon of veg oil
- Add the packet of indomie noodles
- Add chopped fresh peppers, onions and indomie noodles spice
- Finally add carrots and green beans and allow to cook for 3 minutes
- Whisk 2 eggs, add a cube of royco seasoning, add fresh pepper, onions, carrots and green beans. Heat veg oil in frying pan and fry eggs.
The veggies are very quickly seared and still retain their fresh crunchy texture and vibrancy which I really love. I prefer this dish on the spicy side, but for younger palates, feel free to keep it mild. Add the noodles and mix together for another couple of minutes. Season with salt and pepper, then slice remaining spring onion and top to serve. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.
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