Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
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To begin with this recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 4 cups flour
- Make ready 1 cup sugar
- Prepare 3 teaspoons yeast
- Prepare 3 cups warm water
- Take Vegetable oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl. Add the sugar and yeast. Then mix it properly with your hand.
- Add water bit by bit and continue to mix with your hand until the batter is smooth.
- Cover the bowl with an air tight cloth for like hour
- Put vegetables oil in a deep pot and allow it to be very hot. The oil should at least 4 inches deep, so that the puff puff will become spherical when scorched into the oil. Use your hand to scoop some batter into the oil. Put more of the batter as much as the space in pot.
- Turn the puff puff will stick or cooking spoon so as to allow a golden brown colour and ensure it properly done
- Enjoyed 😋😋
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