Recipe of Any-night-of-the-week Plain Rice Cooking Basics for Newbies

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part o. Recipe and Procedure: Japanese style plain rice. In your recipe for plain japanese rice, you don't mention salt.

Plain Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Plain Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plain rice using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Plain Rice:

1. Prepare 1/2 kg basmati rice
2. Get 1 tbsp Salt
3. Make ready 1 lit water

My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up The next time you're making rice, just make extra and stash it away. Find plain rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Plain Rice:

1. Rice saaf kar ke 1 hr ke liye soak krden
2. Ik pateelay me 1 lit pani lein
3. Jab zara garamho jaye to usme 1 tbsp salt add karen
4. Phir isko full boil karen.
5. Phir isme soaked rice add kar ke tez anch per pakayen
6. Rice check karte rahen. is time ye half cook hoye hain
7. Mazeed pakne dein. anch tez he rakhni paregi.
8. Jab rice par 4 cut ke nishan zahir hun iska matlab ye completely pak chuke hain.
9. Iska excesses water drain kar lein
10. Rice ko lid se cover kar ke 2 min tez anch par dam dein ta ke andar ka pani dry ho jaye.
11. Plain rice ready dish out karlen.
12. Garma garamplain rice ready hain.
13. Enjoy with curry or daal.

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