17/12/2020 10:08

Steps to Prepare Great Namkeen Lassi (Salted Lassi) Cooking Basics for Beginners

by Hulda Bennett

Namkeen Lassi (Salted Lassi)
Namkeen Lassi (Salted Lassi)

Salted lassi recipe with stepwise photos - One more contrasting variation to the popular Sweet lassi. A cooling savory yogurt drink to beat the heat. I have already shared recipes of Mango lassi and Strawberry lassi. Most people like sweet version but some people are also fond of namkeen lassi.

Namkeen Lassi (Salted Lassi) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Namkeen Lassi (Salted Lassi) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook namkeen lassi (salted lassi) using 3 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Namkeen Lassi (Salted Lassi):
  1. Get 200 ml yoghurt (approx 6 Tbs)
  2. Make ready 1 Liter water
  3. Get 1/3 tsp salt

If the curd is not thick, the Salted lassi (Namkeen lassi) will be very watery. Salted lassi, India's traditional drink, is one of the best healthy drinks recipes to beat the heat and protects us from sun strokes. Similar to the sweet lassi recipe I blogged earlier, the ingredients to make salted lassi recipe are also minimal. Basic salted lassi recipe needs thick yogurt, salt and water.

Instructions to make Namkeen Lassi (Salted Lassi):
  1. Take Yoghurt and pour into blender, add salt
  2. Blend it well Namkeen Lassi (Salted Lassi)1. Aprox 250 ml and add 500ml water and and put it in fridge
  3. When you want to serve add 500 water more and mix it up well and serve

Similar to the sweet lassi recipe I blogged earlier, the ingredients to make salted lassi recipe are also minimal. Basic salted lassi recipe needs thick yogurt, salt and water. Salted Lassi is a very popular Indian yogurt drink that is super easy to make. Learn how to make a restaurant-style Salted Lassi for a refresher on a hot Its known as namkeen lassi which translates into English as salted lassi. Namkeen Lassi or Masala Chaas is a spiced yogurt based drink and very popular in summers due to its refreshing and soothing flavors.

So that is going to wrap it up with this exceptional food namkeen lassi (salted lassi) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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