Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Puff puff is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cup flour
- Get 1/3 cup sugar
- Take 2 tsp active yeast
- Get 1/4 cup milk or water
- Prepare Pinch salt
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Instructions to make Puff puff:
- Sieve d flour
- Add salt, yeast and sugar
- Pour in d milk to make a batter not too thick
- Deep fry in oil till golden brown and coat with sugar
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