Easiest Way to Prepare Speedy Spaghetti and Fish Stew Cooking Basics for Newbies

This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu. Transfer pasta to a platter and serve with lemon wedges for squeezing over. See the rest of the Feast of the Seven Fishes menu here.

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To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti and fish stew using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Fish Stew:

1. Take 1 pack spaghetti
2. Make ready 2 medium Fresh fish
3. Make ready 1 sachet tomato paste
4. Prepare 3 fresh tomatoes
5. Prepare 5 cayenne pepper
6. Get 3 scotch bonnet
7. Prepare 2 Onions
8. Make ready Cloves
9. Take Ginger powder
10. Make ready Thyme
11. Make ready 2 Seasoning cube
12. Take to taste Salt
13. Make ready Vegetable oil

Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. How to appreciate spaghetti squash without always pretending it's pasta. Fish stock or chicken broth can be substituted for the clam juice. Use any mix of white fish and shellfish that works best for you.

Instructions to make Spaghetti and Fish Stew:

1. Blend tomato, pepper, onion,cloves until smooth and set aside.
2. Cut and rinse fish. Add little salt to fish and mix. Add oil to pan and fry the fish. Remove and set aside.
3. To the oil, add chopped onions, thyme and stir. Add tomato paste and stir fry for 3-5 mins.
4. Add the blended pepper with spices and seasonings. Cover to boil for some minutes.
5. Lastly, add the fried fish, taste and adjust. Cover to cook until done. Remove from heat and set aside.
6. In a pot, add water with salt and little oil. Cover and bring to boil.
7. Add the spaghetti and cover to cook. After 2 mins, Stir so it can cook evenly.
8. When its soft, sieve out excess water.
9. Remove from heat and serve with the fish stew
10. Enjoy🤗

Fish stock or chicken broth can be substituted for the clam juice. Use any mix of white fish and shellfish that works best for you. If your shrimp is small I have prepared this stew a few times and it is always a winner. I use anchovy paste that I always have on hand as well as adding Clamato Juice to enhance. Few spaghetti for thickening the stew, optional.

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