Easiest Way to Make Perfect ☆White Lobia☆ Cooking Basics for Beginners

☆White Lobia☆ is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. ☆White Lobia☆ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ☆white lobia☆ using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make ☆White Lobia☆:

1. Make ready ●Ingredients:
2. Make ready 1 paou White Lobia
3. Prepare 3 sy 4 Piyaz (medium chopped)
4. Make ready 1 tbs ya to taste Namak
5. Prepare 1 and half tbs ya to taste Lal mirch
6. Get Half tbs Haldi
7. Prepare 1 teaspoon Garam masala
8. Get 1 tbs Adrak lehsan
9. Get 2 Timatar medium chopped (pan me thora pani dal ke dhakan dhak ke halki anch pe rkhen timatr naram ho jaengy to spoon sy mash krlen or uska pani khushk krlen)
10. Take Half cup Oil

Instructions to make ☆White Lobia☆:

1. Ek pateli me pani Lobia or namak dal ke ubal lein Itni dair ke lobia gal jaey.
2. Phr uska pani phenk ke lobia ko saf pani sy dho lein.
3. Phr dosri pateli me oil garam karein.
4. Piyaz dal ke halki golden brown karein phr adrak lehsan paste dal ke bhonen.
5. Thora pani dalen or dhak dein tak piyaz naram ho ke mash hojaey.
6. Phr usme namak mirch haldi dal ke bhonen.
7. Jab masala bhunny pe any lgy to mash timatar dal ke bhonen.
8. Masala bhun jaey to garam masala b dal dein or 1 mint bhonen phr lobia dal dein.
9. 2 mint bhonen phr half cup pani dal ke ek ubal dy ke anch halki krden.
10. Or pakny rakh dein 5 sy 10 mint pakaen phr cholha band krden.
11. Uper sy hara dhania dal ke garnish karein or serve karein.
12. Mazedar masalydar white lobia tayar Hy.

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