Simple Way to Prepare Ultimate Pounded yam with ugu/egusi soup Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam with ugu/egusi soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. In regards to cooking healthful meals for the own families, there is always some level of dissention among the ranks. The fantastic news is that there are recipes that have become healthy but also the wholesome temperament of those recipes is somewhat concealed. What they don’t know in these instances shouldn’t attract harm their way (outside of allergies, which should not be discounted ).

Pounded yam with ugu/egusi soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pounded yam with ugu/egusi soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi. Egusi soup is popular in Western Africa.

To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with ugu/egusi soup:

1. Take Yam, water
2. Make ready Egusi, ugu
3. Take Beaf, chicken, cat fish, pomo, cray fish
4. Take Pepper, scotch bonnet, onion,
5. Make ready Salt, Maggi, seasoning, palm oil

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad.

Steps to make Pounded yam with ugu/egusi soup:

1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
2. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
3. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
4. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
5. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
6. Add Maggi, salt, and some seasoning to taste fantastic
7. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
8. Then turn of the light and serve

Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Healthful cooking can be difficult since many pounded yam with ugu/egusi soup folks do not need to spend time planning and preparing meals that our own families won’t eat. At precisely the exact same timewe want our own families to be healthy so we are feeling pressured to understand improved and new ways of cooking well balanced meals to our family to enjoy (and regrettably in some situations scorn).

Cooking healthy isn’t an overnight shift; it’s a lifestyle change that should be implemented one step at a time. You do not have to go to your kitchen and through out every tiny thing which you deem’Bad' just work to never buy more of these items once they have been used. Make wiser decisions when purchasing fats for food prep and also you will find that you have made an extremely important phase in the procedure for incorporating healthy eating and cooking customs in your dwelling.

It’s those tiny actions that you take towards your objective of cooking well balanced meals for the family which will matter a lot greater than any creature leap. Before you know it that you will realize that you all have greater energy and a much better understanding of overall health than you would have imagined before changing up your eating habits. If that isn’t enough to encourage you however, you can check out the excuse to go shopping for new clothes once you lose a size or two.