Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. Another eggplant 🍆 Chinese style recipe using salted fish and minced meat. Served deliciously well with hot rice or porridge. Learn how to make this tasty Cantonese dish.
Brinjal with Salted Fish 咸鱼茄子 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Take 2 Brinjal
- Take 2 clove Garlic
- Take 5 g Salted Fish
- Get Soy Sauce
- Get Pinch Sugar
- Get Cooking Wine
This deep fried brinjal make a good appetizer for your family dinner! Coated with home made batter, deep fry. Most of the time, I used to make it in the old fashion way which ended up with loaded oil on the dish. Steamed minced pork with salted fish using mui heong salted fish.
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
Most of the time, I used to make it in the old fashion way which ended up with loaded oil on the dish. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty. In fact, fish-fragrant eggplant has nothing to do with fish. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste I'd love to see what you come up with.
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