Step-by-Step Guide to Prepare Appetizing Plain Banana Loaf Cooking Basics for Newbies

Banana bread is made from mashed bananas,very easy recipe and quick to prepare.feel free to add what you love for your ingredients but mine is just a. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Moist banana loaf, delicious warmed with butter. mmmmmmm . Not-your-average banana loaf packed with nutritional punch.

Plain Banana Loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Plain Banana Loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have plain banana loaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plain Banana Loaf:

1. Get 11/2 cup flour
2. Make ready 2 ripe bananas
3. Make ready 1/2 milk
4. Get 1/2 melted butter/ margarine
5. Take 1/2 cup sugar
6. Prepare 1 teaspoon baking soda
7. Prepare 1/2 teaspoon baking powder
8. Get 1/2 teaspoon cinamon
9. Make ready 1 teaspoon vanilla essence
10. Prepare 1 large egg
11. Get Pinch salt

Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas.

Steps to make Plain Banana Loaf:

1. In a mixing bowl…sieve in flour, baking side, baking podwer, salt, cinnamon and sugar…ensire you mix up all the dry ingredients well.
2. Mash the banana till smooth..break in the egg, pour in the milk, melted butter, and vanilla essence, then mixed or whisk it up really nice.
3. Pour the wet ingredients into the bowl containing the dry ingredients and mix the batter up well..it will be a bit running, but that is just ok..
4. Pour in the batter into an already prepared baking loaf pan, since I couldn't find mine, I used this small round baking pan and bake in moderate heat for 50-60 mins. Or till a tooth pick comes out dry.
5. Once it ready, place on a baking tray and allow to cook off…next slice your yum and delicious banana loaf and enjoy with any brevage of your choice…
6. When cool down completely, the slices come.out more yum…and so filling..

Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas. Topping with them with banana chips make it easy to identify the flavor of the loaves when serving to guests. Got some older bananas that need using up but want a change from the usual? This really really yummy recipe is one I modified from a plain banana cake and it is now so popular it gets requested.

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