Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. Stir occasionally to prevent burning… When it's fried, you'll know when the pepper reduces considerably and you can no longer taste the. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian cuisines.
Yam and plantain stir fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Yam and plantain stir fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yam and plantain stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam and plantain stir fry:
- Get Yam (cut into small cube)
- Make ready Plantain (cut into same size as yam)
- Get Dark Soy sauce
- Get Carrot
- Get Green pepper
- Prepare Vegetable oil
- Make ready Onions
- Take Maggi
- Take Curry
Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will advise that you don't skip the. Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core.
Steps to make Yam and plantain stir fry:
- Cut ur yam into cube form and fry until soft and little salt. Also do same for the plantain and fry.
- In a pan, add oil then onions and stir fry then add your veggies, maggi and curry and stir fry for 3 mins. Then add ur yam and plantain then add in your dark soy sauce and mix for 2 mins.
- Serve and enjoy😋
Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Cover the pot and continue cooking till the yam is done. Add salt to taste and stir very well.
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