Step-by-Step Guide to Make Award-winning Achari Aalu Paratha Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, achari aalu paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Achari Aalu Paratha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Achari Aalu Paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have achari aalu paratha using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari Aalu Paratha:

1. Make ready 5 potatoes
2. Get 1 pinch asafoetida
3. Prepare 1 pinch cumin
4. Take As per taste salt
5. Take 1 pinch turmeric
6. Get 1/2 tsp red chilli powder
7. Make ready 1/4 tsp coriander powder
8. Get 10 tsp pickle oil
9. Prepare 1/4 tsp coriander seeds
10. Make ready 1/4 tsp fennel seeds
11. Take 2 cups wheat flour
12. Prepare As per taste salt

Steps to make Achari Aalu Paratha:

1. Peel the potatoes and boil them. In potatoes add all the spices.
2. In a pan add 4tsp pickle oil. Add cumin, asafoetida. Now add potatoes. Mix it well on high flame.
3. Let it cool down. Make a dough. For this in a plate add wheat flour, salt. Mix it well. Add water as required and let it set for 10minutes.
4. With rolling pin make a thin round of dough like chapati.Add stuffing to it. And again make a round shape paratha. On griddle cook it till it turns to crispy with the help of Pickle oil. Serve with onion.

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