Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t just a top priority from the lives of every person, woman, or child on Earth. In reality, much too people have left learning to cook important in their own lives. This means that people often rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthful meals for our families and our personal enjoyment.
Puff puff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 2 cups Flour
- Prepare 4 spoon Sugar
- Get 2 spoon Milk
- Get 1 spoon Yeast.
- Take Oil
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Instructions to make Puff puff:
- Mix flour sugar,milk,yeast with warm water
- Heat oil in a pan
- Use hand to fry the paste into rounds
- Enjoy #TnxSuad
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
