Achari Baingan Bartha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Achari Baingan Bartha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have achari baingan bartha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achari Baingan Bartha:
- Get 1 large Chopped onion
- Prepare 4 Chopped tomatoes
- Take 2 small green chillies Chopped for garnish
- Take 4 brinjal(Apply oil on bringal, give it steamy flammy heat)
- Get 1 tbs zeera
- Get 1 tbs ginger paste
- Prepare 1 tbs garlic paste
- Prepare Half tbs green chilli paste
- Prepare 1 tbs picke(National Mix)
- Prepare to taste Salt
- Prepare Halt tbs black pepper
Instructions to make Achari Baingan Bartha:
- Turn on flame and apply oil on brinjal(Best trick to minimize waste of brinjal while peeling it's skin) then give it steam at flames and when completely cooked. Let it cool down then remove the skin well. Then mash well with fork.
- Fry onion in oil then put zeera and let it golden then add all spices except pickle.
- Then add up Chopped 🍅
- When stir fried then add mashed brinjal for making bartha and at last add pickle for Achari taste
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