Checkerboard vanilla cake is a recipe to play with the minds of the people. Two chocolate cake and one plain cake. Now start with chocolate cake, spread icing over the sides, place a vanilla layer in it and spread icing in the side and place a chocolate layer in the middle. Hi Arthi finally made the checkerboard cake inspired from your blog…IT turned out good and I used wheat flour.so healthy too.
Vanilla chocolate checker board cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vanilla chocolate checker board cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla chocolate checker board cake using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla chocolate checker board cake:
- Get 4 cups flour
- Make ready 1 tbsp baking soda
- Take 5 eggs
- Prepare 2 cup sugar
- Get 1 1/2 cup vegetable oil
- Prepare 2 cup butter milk
- Prepare Condensed milk
- Get 1/2 cocoa powder
- Prepare 1 tbsp vanilla flavour
Checkerboard cake features homemade vanilla layer cake and vanilla buttercream in a checkerboard design. Impress your guests when you reveal the beauty inside this impressive cake! A showstopping chocolate and vanilla checkerboard cake that's easier to master than you might think. For more chocolate cake recipes visit Goodhousekeeping.co.uk.
Instructions to make Vanilla chocolate checker board cake:
- To a bowl pour in the dry ingredients that's the flour, sugar, and baking soda mix together and set aside
- In another clean bowl add in the wet ingredients that's the eggs flavour butter milk vegetable oil mix thoroughly until foamy
- Pout in the wet ingredients into the dry ingredients mix very well to foam a batter divide into 2 as you use the remaining for the chocolate cake
- Grease the pan with oil then sprinkle some flour on it this helps the cake come out easily pour in half the batter into it
- Allow the vanilla cake to cool completely before cutting
- Add cocoa powder into the remaining batter mix very well add condense milk into it as it contains sugar to make it sweet and thin it out to get a better consistency
- Pour into a greased pan just you did with the vanilla cake and bake in a preheated oven of 180°c for 30 min place the cake on a rack to cool
- The two cakes are ready now trim off the excess with a serrated knife
- Use a circular cookie cutter to cut out a neat circle
- Cut out your first circle carefully and the second if you can get more circles I only cut out 2 for this cake
- Get some butter cream to help hold the cake together frost the inner circle of the chocolate cake first then alternate the cake you putting inside start with the chocolate put in the vanilla in the middle cream it and place the smaller chocolate cake circle in the middle to close the cake
- Repeat the same step for the vanilla cake
- Cover the top of the cake with the butter cream then place the vanilla cake on the chocolate cake then cover the whole cake with the butter cream frosting.
- Then when you cut through the cake you get that beautiful checker board pattern.
- Serve a slice of the yummy combo of vanilla and chocolate cake
A showstopping chocolate and vanilla checkerboard cake that's easier to master than you might think. For more chocolate cake recipes visit Goodhousekeeping.co.uk. Carefully remove discs on to a tray or board. Chocolate and Vanilla Checkerboard Cake - The Happy Housewife™ :: Cooking. The following is a post from contributing writer Brandy.
So that is going to wrap it up with this exceptional food vanilla chocolate checker board cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
