Recipe of Award-winning Chocolate and red velvet checker board cake Cooking Basics for Newbies

Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe - Yummy Tummy. She selected a Red Velvet Checkerboard Cake. Special Delicious Black Forest Cake Decoration Checkerboard cakes are popular among children who wonder at how people create the dual-toned slice.

Chocolate and red velvet checker board cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate and red velvet checker board cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate and red velvet checker board cake:

1. Prepare For the red velvet cake
2. Make ready 2 1/2 cups flour
3. Make ready 3 large eggs
4. Take 1/4 cup vegetable oil
5. Get 1/2 cup butter
6. Prepare 11/2 cup sugar
7. Take 2 tsp baking powder
8. Prepare 1 tsp baking soda
9. Make ready 1 1/2 cup buttermilk
10. Get 2 tsp vanilla
11. Make ready 1/4 cup cocoa powder
12. Prepare 2 tsp red food colour
13. Make ready For Chocolate cake
14. Get 2 cups flour
15. Take 3/4 cup cocoa powder
16. Take 1 1/2 cup sugar
17. Take 2 tsp baking powder
18. Get 1 tsp baking soda
19. Get 3 eggs
20. Prepare 1/4 cup vegetable oil
21. Prepare 1/4 cup butter
22. Prepare 1 1/2 cup butter milk
23. Make ready 1 tsp chocolate or vanilla flavour
24. Prepare For light buttercream frosting
25. Take 1 cup powdered sugar
26. Take 250 g butter
27. Take 1/4 cup powdered milk
28. Prepare 1 tsp vanilla
29. Prepare 1 tsp strawberry flavour

Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often As someone who has eaten their fair share of cakes and cupcakes, I've never known the difference between red velvet vs chocolate cake. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies. It is subtle in flavour but very soft in texture and you can taste a hint of cocoa.

Instructions to make Chocolate and red velvet checker board cake:

1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
4. Add eggs and beat
5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
6. Pour into a greased pan
7. For the chocolate cake,measure all your dry ingredients into a bowl.
8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
9. Add eggs and beat
10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
13. After refrigeration,trim the top and divide each cake into 2 layers.
14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
16. Do thesame for the red velvet
17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
20. Serve with any drink of your choice

Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies. It is subtle in flavour but very soft in texture and you can taste a hint of cocoa. But it's neither here nor there. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. It's usually made with a combination of buttermilk Other experts believe the cake's name comes from its use of brown sugar, which used to be referred to as red sugar.

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