Steps to Prepare Any-night-of-the-week Achari Ammini Kozhukattai Cooking Basics for Newbies

Achari Ammini Kozhukattai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Achari Ammini Kozhukattai is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook achari ammini kozhukattai using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Achari Ammini Kozhukattai:

1. Prepare 1 cup rice flour
2. Take 2 cups water
3. Make ready 3-4 tsp oil
4. Prepare as per taste Salt
5. Prepare 1 tsp punch phoran
6. Get 1 tsp Chana dal
7. Make ready 1 tsp urad dal
8. Get 1 pinch if asafoetida
9. Take 12-13 curry leaves
10. Prepare 1/2 tsp ginger paste
11. Take 2 green chills,ie chopped
12. Take 2 dry red chillies
13. Prepare 1 tsp chopped garlic
14. Get 2 tsp grated coconut
15. Take 1 tsp tomato ketchup
16. Get as required Oil for deep frying
17. Get 2 tsp achari masala
18. Take 2-3 tsp chopped coriander leaves

Instructions to make Achari Ammini Kozhukattai:

1. Heat a wok with 1 tsp of oil and then add half of the punch phoran, Chana dal, curry leaves and chopped chilli in it.
2. When the mustard seeds crackle then add water along with salt, ginger paste in it and half of the achari masala it. When water starts boiling then slowly add the rice flour and stir it continuously in low flame to make a dough.
3. Switch off the flame and cover it for 10 minutes.
4. Grease your hand with oil and knead it to make a smooth dough.
5. Then make small balls from the dough.
6. Heat a Kadai with oil and deep fry the rice balls till they become golden in colour. Then keep them aside.
7. Then prepare the tadka. Heat a pan and put remaining oil, punch phoran,asafoetida, red chilli,chopped green chilli, chopped garlic and curry leaves in it.
8. When the mustard from the punch phoran crackle then add the fried rice balls along with rest of the achari masala, grated coconut and tomato ketchup in it.
9. Then add chopped coriander leaves in it.
10. Mix it well.Now your spicy Achari Ammini Kozhukattai is ready.
11. Serve hot as your breakfast.

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