Salted Cashew Nuts ! is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salted Cashew Nuts ! is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted cashew nuts ! using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Cashew Nuts !:
- Take 1 cup Cashew Nuts (or as required)
- Take 2 cup Regular Salt (or as required)
Steps to make Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.
So that is going to wrap it up with this special food salted cashew nuts ! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
