Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Puff puff is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Take 1/3 cup sugar
- Take 2 tbsp yeast
- Get Plain water
- Take Pinch salt
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Instructions to make Puff puff:
- Mix everything together in a bowl and make it thick.
- Cover it for an hour to rise
- Set a pan and oil on fire, and drop puff puff balls in oil.
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