Easiest Way to Make Perfect Carrots Achari palao Cooking Basics for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrots achari palao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrots Achari palao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrots Achari palao is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have carrots achari palao using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrots Achari palao:

1. Take 1 kg rice
2. Make ready 8 glass water
3. Make ready to taste salt
4. Make ready 2 ts oil
5. Take 2 ts mix pickle (achar)
6. Take 1 ts garammasala
7. Take 1 ts sokha dania
8. Get 1 ts palao masala
9. Get half ts kali mirch
10. Prepare 1 chutki haldi
11. Take 1 ts chicken powder or chicken cube
12. Get 1 bowl carrots
13. Prepare hand full of Raisins (Kishmish)
14. Get 1 ts vinegar

Steps to make Carrots Achari palao:

1. Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
2. Now add tomatoes and cook it completely
3. Now add all spices and mix
4. Add achar and mix it properly
5. Soaked rice in water for atleast 30 minutes
6. Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
7. Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
8. Enjoy delicious carrots palao

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