Recipe of Great Low Calorie Oven grilled Chicken and Veggie Cooking Basics for Beginners

Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese Oven-Grilled Chicken and Vegetables. Whole Chicken Roast in Oven with Indian Spices Find healthy, delicious low-calorie chicken recipes, from the food and nutrition experts at EatingWell. Chicken is a favorite healthy dinner option—it's delicious, low in calories and packed with protein.

Low Calorie Oven grilled Chicken and Veggie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low Calorie Oven grilled Chicken and Veggie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie oven grilled chicken and veggie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Oven grilled Chicken and Veggie:

1. Make ready 100 g Chicken Breast
2. Get 2 cups Mushroom
3. Get 30 g Baby lettuce
4. Get 1 small Avocado
5. Prepare 3 tbsp Olive Oil
6. Take 1 Pepperoni
7. Get 1 Onion
8. Get to taste Salt
9. Get Chicken Spice or any seasoning of your choice
10. Make ready Pepper as desired

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Instructions to make Low Calorie Oven grilled Chicken and Veggie:

1. Wash your chicken breast with warm water.
2. Marinate the chicken with any spice of your choice. I used a chicken grill spice.
3. Put your chicken in an Oven pan. Place your tray at the middle and set the oven at 180c. Duration in the oven depends on how juicy or dry you want your chicken; My chicken was in the oven for 35 to 40mins.
4. While waiting for your chicken, you can prepare your Mushroom sauce. Wash your baby lettuce, pepperoni, mushrooms and onions. Cut into desired sizes.
5. In a non-stick pan, pour your oil and let it heat up. Now gently add your onions and fry for 30seconds. Then add your mushrooms and stir from time to time.
6. When the Mushroom is almost cooked, add your pepperoni and baby lettuce. Turn off the heat but still leave your pan on the hot plate. Add salt and pepper to taste. Viola!!!! Your food is ready.
7. Serve with rice, yam, plantain or whatever side dish you can come up with. I served mine with Avocado.

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