Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. Puff Puff – A very popular West African street food that's quick and easy to make with different variations.
Puff puff (fanke) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Puff puff (fanke) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff (fanke) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff (fanke):
- Prepare 2 cups flour
- Prepare 1 teaspoon yeast
- Get 2 tablespoon sugar
- Take Oil for frying
Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. puff puff pass. A game in which everyone in a circle passes a spliff, bong or other smokeage.
Instructions to make Puff puff (fanke):
- Mix flour with sugar, yeast nd add water gradually to form a smooth not watery batter, place in a warm place to rise,heat up oil using a spoon or bare hands form a bowl nd fry until golden brown
See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. puff puff pass. A game in which everyone in a circle passes a spliff, bong or other smokeage. Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired. Your current browser isn't compatible with SoundCloud.
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