How to Prepare Awsome Achari Gobi ke parathe with green chutney Cooking Basics for Beginners

Achari Gobi ke parathe with green chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Achari Gobi ke parathe with green chutney is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook achari gobi ke parathe with green chutney using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Achari Gobi ke parathe with green chutney:

1. Make ready For the paratha
2. Prepare 1 cup Wheat flour
3. Prepare 1/2 tsp Awjain/carom seeds
4. Make ready to taste Salt
5. Make ready as needed Oil
6. Make ready as needed Water
7. Prepare For the achari masala
8. Make ready 1 teaspoon whole jeera(cumin)
9. Take 1 teaspoon whole kalonji
10. Make ready 1-2 red dried whole Chilli
11. Take 1 teaspoon saunf (fennel seeds)
12. Take 1 teaspoon whole mustard
13. Prepare 1 teaspoon whole methi(fenugreek)
14. Prepare 1 teaspoon whole dhaniya(Coriander)
15. Take For the stuffing
16. Take 1 Medium size cauliflour
17. Get 2 tsp ginger
18. Prepare 2-3 Green chiles
19. Take to taste Chat masala
20. Prepare as needed coriander leaves
21. Take to taste Salt
22. Take to taste Oil

Steps to make Achari Gobi ke parathe with green chutney:

1. For the achari masala. In a pan add all the whole spice jeera, dhaniya, sauf, kalinji, methi, dried red Chile. Just saute it. Then let it cool and make a fine dry paste
2. Now make the dough. In a plate put the wheat flour then add awjain, salt and oil. Mix then throughly. Now add warm water and make the dough. Keep it for 30 min
3. Now gratt the cauliflower. In a pan add oil, then add whole jeera then add ginger paste and finely chopped green chiles. Fry it then add the gratted cauliflower. Add salt and sugar and let it cook for 4-5 min. Then add the achari masala. Let the gobi cook till the smells goes off and it is well cooked. Add chaat masala and finely chopped coriander. Let it cool
4. Now make small balls from the dough. Make small whole, add the the stuffing.close it. Then roll it like then fry it. The paratha is ready. Serve it with chuti, achar or raita.

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