Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puff puff is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get 1 teaspoon yeast
- Take Pinch salt
- Make ready Little sugar
- Make ready Water
- Take Oil
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Instructions to make Puff puff:
- Sift flour in a container that has cover,add salt and sugar and mix all together.
- In a cup,put lukewarm water and add the yeast into the water and mix,then pour on the flour and mix all together until smooth,cover and allow it to rise.
- When it has rise,pour oil in a pan n place the pan on fire,when the oil is hot,fetch the mixture in your hand and make a ball then put it into the oil and allow it to fry until golden brown.
- Enjoy 😋😋😋
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