This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.
Cinnamon Buns is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon buns using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Buns:
- Prepare 4 cups all purpose flour
- Prepare 300 ml purified water(warm)
- Take 2 1/4 tsp yeast
- Take 1/4 cup butter
- Make ready 1 egg
- Get 1 tbs cinammon
- Prepare 6 tbs sugar
- Get 1 extra egg
Everyone raves about these homemade yeast rolls. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it.
Instructions to make Cinnamon Buns:
- In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves.
- Cover the mixture and leave it for 5 min.
- Meanwhile, melt your butter then add an egg in it and beat them together. Set aside.
- After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough.
- Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough.
- After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while.
- Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough.
- Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise.
- Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough).
- At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min.
- Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking.
- Transfer them into the oven and bake for 15 min.
- After 15min👇👇👇
- Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult).
So that’s going to wrap it up with this special food cinnamon buns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
