Recipe of Any-night-of-the-week Cinnamon puff puff Cooking Basics for Beginners

These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit. HOW TO MAKE CINNAMON PUFF PUFF (Puff Puff recipe) Nigerian puff puff Hello and welcome back to our channel Bbkelez TV. In today's video I'm showing you all.

Cinnamon puff puff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon puff puff is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon puff puff using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon puff puff:

1. Get 2 Cups flour
2. Prepare 2 tsp yeast (powdered form)
3. Take 1/2 cup sugar
4. Make ready 1/2 tsp cinnamon
5. Get 1 egg
6. Take 1 cup warm water
7. Prepare Vegetable oil for frying
8. Prepare For the cinnamon sugar topping
9. Prepare 1/4 cup sugar
10. Make ready 1 tsp cinnamon

Puff Pastry Cinnamon Rolls (Small Batch). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven?

Steps to make Cinnamon puff puff:

1. Put The flour, sugar, yeast and cinnamon in a bowl and mix
2. Add the egg and warm water and mix thoroughly
3. Cover the bowl and let the batter stand for 45 mins to one hour
4. Heat up the vegetable oil (note, this is a deep fried snack, so, use a deep pan, and target a 3" level oil
5. Drop the batter into the oil in little bits and fry until golden brown on all sides.
6. Note: if oil is not hot enough, your puff puff will soak oil, if it's too hot, your puff puff won't cook through. Test the oil by droping one ball, if it immediately rises to the top of the oil, it's hot enough, if it stays down, it's not hot enough.
7. Drain the fried puff puff with a kitchen paper towel
8. Mix the sugar and cinnamon and roll each puff puff in it
9. Enjoy your yummy cinnamon puff puffs together with other small chops

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven? Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Cinnamon Puffs come together easily with commercial puff pastry and cinnamon sugar.

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