Fried spaghetti recipe that is quick and easy. Spaghetti Stir Fry Recipe - Ingredients. While the pasta is cooking start making the spicy veg mix. Heat oil in a frying pan, add in garlic and saute for a min.
Stir fry spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir fry spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry spaghetti using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry spaghetti:
- Prepare spaghetti
- Get groundnut oil
- Make ready red pepper
- Make ready green pepper
- Prepare carrot
- Make ready onion
- Prepare chicken breast
- Prepare broccoli
- Take cauliflower
- Make ready spices I. e Maggi, thyme, curry, salt to taste,nut meg
- Take any veggies you can think of can go into meal
Learn how to make/prepare Spaghetti Stir Fry by following this easy recipe. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen. It's never too late to study a new language.
Instructions to make Stir fry spaghetti:
- Chop you veggies into desired sizes
- Par boil your spaghetti
- Cut the chicken breast into smaller portions and marinade
- Fry the veggies and the chicken breast, add all your spices to it
- Pour the parboiled spaghetti into the fried veggies and leave to cook for 5minute
- Food is ready to serve, you can serve with fried fish, meat or anything of your choice
It's made with simple ingredients that you might already have in your kitchen. It's never too late to study a new language. The stir-fry spaghetti is like a signature meal in my house, its so delicious that my friend always demand it, and as a person with love for quick food why not? plus its so pocket-friendly too. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand.
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