Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff ~Puff is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Puff ~Puff is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have puff ~puff using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff ~Puff:
- Prepare 1/4 Cup yeast Sugar
- Prepare 3/4 Cup warm milk(stir and set aside for 5mins)
- Take 3 cups Flour
- Prepare 1/2 cup sugar
- Get 1 tsp salt
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Steps to make Puff ~Puff:
- Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running.
- Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!
- Zero oil drip and Enjoy
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