Recipe of Award-winning Japanese style potato croquettes Cooking Basics for Newbies

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shape patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy.

Japanese style potato croquettes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese style potato croquettes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese style potato croquettes:

1. Make ready 400 g potatoes
2. Make ready 100 g ground meat (beef or pork)
3. Get 1/4 onion
4. Make ready 10 g butter
5. Make ready Pinch salt and pepper
6. Get Some oil (to deep fry)
7. Take Some flour (for the coating)
8. Get 1 egg (for the coating)
9. Take Some breadcrumbs (for the coating)

Place croquettes on kitchen paper to. Potatoes: Russets or a similar variety, which become fluffy when cooked, work well for croquettes. Korokke or Crispy Japanese Style Potato Croquette, lightly flavored with curry. Thoroughly combine the potatoes and curry powder.

Instructions to make Japanese style potato croquettes:

1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked.
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

Korokke or Crispy Japanese Style Potato Croquette, lightly flavored with curry. Thoroughly combine the potatoes and curry powder. In case you're curious, croquettes essentially fried balls of mashed potatoes filled with various tasty treats. This recipe is based off a few Japanese recipes found online and is fairly simple to put together. People in Japan may not have to make Korokke at home because they can find it anywhere, but we.

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