Simple Way to Make Homemade Banana Bundt Cake with Cinnamon Cream Cheese Glaze Cooking Basics for Beginners

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Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Make ready Cake:
2. Get 2 cups all purpose flour
3. Prepare 1 tsp. baking powder
4. Prepare 1 tsp. baking soda
5. Take 1/2 tsp. salt
6. Take 1/3 cup unsalted butter, softened to room temperature
7. Prepare 3/4 cup brown sugar
8. Take 3/4 cup granulated sugar
9. Take 2 large eggs, at room temperature
10. Make ready 1/2 tsp. vanilla extract
11. Take 3 spotty bananas, mashed
12. Take 1 cup sour cream (or greek yogurt), at room temperature
13. Take 1/2 cup chopped pecans (optional)
14. Take Glaze:
15. Prepare 3 oz. cream cheese, softened to room temperature
16. Make ready 1 1/2 cup powdered sugar
17. Take 1/2 tsp. vanilla extract
18. Take 1/2 tsp. ground cinnamon
19. Get 3 tbsp. milk

Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

So that is going to wrap this up with this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!