This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Please take my word for it and DON'T TRY. This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate bundt cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate bundt cake:
- Take 1 box Devil's Food Cake
- Make ready 1/4 cup water
- Make ready 1/4 cup oil
- Prepare 4 eggs
- Make ready 3/4 cup sour cream
- Take 1 cup semi sweet chocolate chips
- Prepare 1 small box chocolate pudding
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Instructions to make Chocolate bundt cake:
- Preheat oven 350°F. In a bowl mix eggs, water, oil and sour cream until smooth, then add cake mix and pudding mix. Mix well
- Then with a spatula, mix in the chocolate chips and pour into a nonstick sprayed bundt cake pan.
- Bake for 35-40 minutes. Take out, flip over and let cool. After it's cooled down, you can add some powdered sugar on top.
Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. People love the bundt cakes, the ease of serving and the non-fruitcake quality this has while being low. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake! Knowing my love for chocolate, my friend Hilary made me a version of this cake for my birthday one year.
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