Recipe of Perfect Brad's pork and steamer clams in red Thai curry Cooking Basics for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Take 3 LG pork sirloin steaks, cubed
2. Get 18 steamer clams
3. Take 1/2 LG sweet onion, slivered
4. Prepare 1 med youkon gold potato, cubed
5. Prepare 3 LG radishes, sliced
6. Make ready 1 1/2 tbs minced garlic
7. Take 2 (13.5 Oz) cans coconut milk
8. Take 1 tbs granulated chicken bouillon
9. Get 2 tbs red Thai curry paste, or more if you like it very spicy
10. Take 2 tbs brown sugar
11. Take 1-2 tbs fish sauce
12. Prepare 1 tbs dried basil
13. Prepare to taste Himalayan pink salt
14. Prepare 1/4 cup chopped cilantro, plus some for garnish
15. Make ready cooked jasmine rice

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

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