Kappa Mutta : Kerala Thattukada Style Recipe Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam. Tapioca also contains a significant amount of B-complex vitamins, calcium and phosphorus. Today we will learn a simple Kerala style Kappa stir fry following our easy recipe.
Tapioca stir fry (Kappa) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tapioca stir fry (Kappa) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca stir fry (Kappa):
- Get 250 gms Tapioca (Kappa)
- Take 1 pinch Salt and Turmeric
- Make ready 500 ml water
- Get for Tempering–
- Take 1/2 tablespoon oil
- Prepare 1/2 teaspoon Mustard and urad dal
- Prepare 2 red chillies
- Prepare As required curry leaves
- Take 1 Pinch Hing and adjust salt if you need
- Make ready as required Grated Coconut
This can be had as evening snack or just side dish with rice. Am not a fan of Tapioca but few dishes I learnt from my in laws made me a fan of it. Kappa thoran/Tapioca stir fry Tapioca is a healthy source of carbohydrate and it is low in cholesterol and unhealthy fats. It is a super delicious stir fry.
Steps to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
Kappa thoran/Tapioca stir fry Tapioca is a healthy source of carbohydrate and it is low in cholesterol and unhealthy fats. It is a super delicious stir fry. Making tapioca stir fry is pretty easy, you just have to boil the tapiocas and then stir fry it with coconut and other seasonings. Usually, I make a spicy and tangy tamarind sauce, tapiocas dipped in this sauce taste even more better. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc).
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