Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 3 cups Flour
- Get 1 tblspn of yeast
- Make ready 1 tblspn of milk
- Get 1 pinch salt
- Prepare 1/3 cup sugar
- Make ready 1 tspn of butter
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Steps to make Puff puff:
- Soak ur yeast with warm water
- Mix all ur dry ingredients together
- Add d soaked yeast into it and mix all through until throughly mixed and beat it a bit in other to raise well
- Heat your groundnut oil and fry
- You can sprinkle condensed milk or chocolate as desired
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