Step-by-Step Guide to Prepare Homemade Plain potato balls Cooking Basics for Beginners

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Plain potato balls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Plain potato balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plain potato balls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plain potato balls:

1. Make ready 3 large potatoes
2. Make ready 500 ml water
3. Prepare 4 tablespoons all purpose flour
4. Take 1 tablespoon garlic powder, levelled
5. Take 1/4 teaspoon black pepper
6. Get Taste salt
7. Prepare 1/2 small onion, finely chopped
8. Get Dip
9. Get 1/2 teaspoon garlic powder
10. Make ready 1 tablespoon mayonnaise
11. Make ready Taste salt
12. Take 1/4 teaspoon black pepper
13. Take 1/2 teaspoon vinegar or lemon juice

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Steps to make Plain potato balls:

1. Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
2. Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
3. Mash them and add garlic powder, black pepper, salt if need be and flour, and onions then mix them in together.
4. Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
5. Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then brush them with butter on top and bake at 180°C for 35 minutes.
6. Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
7. Enjoy!

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