Recipe of Any-night-of-the-week Salted Egg Yolk Prawns Cooking Basics for Beginners

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Salted duck egg yolk that originated in China is something that has been famous ever since the craze started in Singapore.

Salted Egg Yolk Prawns is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salted Egg Yolk Prawns is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Yolk Prawns:

1. Get 300 gr prawns, split the back and take out the dirt
2. Prepare 1 tablespoon lime juice
3. Take 1 teaspoon salt
4. Prepare Seasonings for the prawn:
5. Make ready 1 teaspoon lemon juice
6. Get 1 teaspoon sesame oil
7. Make ready 1 teaspoon salt
8. Get 1/2 teaspoon white pepper
9. Make ready 100 gr cornstarch
10. Get Salted Egg Yolk Sauce:
11. Make ready 2 tablespoons butter
12. Prepare 4 cloves garlic, minced
13. Make ready 3 red chili, thinly sliced at an angle
14. Make ready 4 green onions, chopped
15. Make ready 1 tablespoon oyster sauce
16. Get 1 dash white pepper powder
17. Get 4 salted egg yolk, mash with a fork in a small bowl

But who wants soggy fried prawns when you. These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really. But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so.

Instructions to make Salted Egg Yolk Prawns:

1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
4. Heat the butter. Sauté garlic and red chili until fragrant.
5. Add oyster sauce, white pepper powder, and green onions.
6. Add the salted egg yolk. Stir until well combined.
7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so. Mash the salted egg yolk finely using a fork. Remove shells and dark veins from prawns. Add mashed egg yolk and the sauce will turn golden and foamy.

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