Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Puff puff is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 3 cups Flour
- Prepare Pinch salt
- Take 5 table spoon Sugar
- Prepare 1 table spoon Yees
- Take 1 egg
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Instructions to make Puff puff:
- Ki tankade flour dinki in a bowl kisa sugar,yees, salt,egg sai ki gauraya sosai sannan kisa ruwa ki kwaba kibuga sosai kirufe.
- Sai kikai rana for twenty to twenty five minute sai kisa mai a wuta idan yayi zafi sai kifara soyawa idan yayi sai kikwashe.
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