Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Puff puff is something which I’ve loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 3 cup Flour
- Prepare 1 cup Sugar
- Take 1/2 tps Yeast
- Take 1 pinch salt
- Prepare Nutmeg
- Prepare 3 scotch bonnet
- Prepare Quarter bulb onions
- Make ready Oil
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Steps to make Puff puff:
- Mix all dry ingredients in a bowl
- Add pepper and onions
- Put water and stir till you get a bit watery paste
- Put pan on fire and add oil
- Fry till a golden color is achieved
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