How to Prepare Any-night-of-the-week Salted Fish and Chicken Fried Rice Cooking Basics for Beginners

Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives. When you've tried salted fish for the first time; it might give you a shock.

Salted Fish and Chicken Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salted Fish and Chicken Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Salted Fish and Chicken Fried Rice:

1. Get 2 chicken thighs fillets
2. Get 2 eggs
3. Prepare Salted Fish
4. Get Bean sprouts
5. Make ready 1 Spring onion
6. Prepare 1 Brown onion
7. Take 1 tsp Fresh ginger
8. Make ready 1 tsp Garlic paste
9. Prepare 1 Lettuce leaf
10. Get 1 & ½ cups of rice
11. Make ready 1 tsp Chinese cooking wine
12. Take 1/2 tsp Black pepper powder
13. Prepare 1 tsp Fish sauce
14. Get 1/2 Tbsp Light soy sauce
15. Take 1 tsp Sesame oil
16. Make ready Salt & pepper (for seasoning)

Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. Stir-fry the rice until it has evenly mixed with the fish before making an open space in the centre of the wok for the egg. Add the beaten eggs in to the centre of the wok and cook the eggs. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive!

Steps to make Salted Fish and Chicken Fried Rice:

1. Chop ingredients as shown
4. I chopped dried anchovies, and shallow fried them in vegetable oil.
5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
6. Make an omelette using the eggs and set aside.
7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
8. Add the rice and combine with onion, garlic and ginger
9. Add chicken
10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
11. Add the black pepper powder.
12. Chop up omelette and add in
13. Add anchovies and stir in
16. Lastly add chopped lettuce, bean sprouts and spring onions.

Add the beaten eggs in to the centre of the wok and cook the eggs. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store. How to cook Spiced Chicken and Salted Fish Fried Rice. Make the spiced chicken: Arrange chicken leg quarters in a pot then add the rest of the Make the salted fish fried rice: Heat oil in a wok.

So that’s going to wrap it up for this exceptional food salted fish and chicken fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!