Step-by-Step Guide to Prepare Perfect Cinnamon jellof rice Cooking Basics for Beginners

Ingredient- White rice, ground fresh peppers and onion,Tomato paste, sunflower oil, seasoning and spices. How To Make Party Jollof Rice Spices used: Garam Masala Adobo Cinnamon Chilli Powder Curry Nutmeg Cloves Mixed Herbs Goat Meat Jollof Rice. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be I would be sharing the two ways I make jollof rice and beans.

Cinnamon jellof rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon jellof rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cinnamon jellof rice using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cinnamon jellof rice:

1. Make ready 4 cups rice
2. Prepare 1/2 cup veg oil
3. Make ready Spices
4. Prepare Salt
5. Get Pepper
6. Prepare Onion
7. Take Tomato
8. Make ready Cinnamon
9. Make ready Salad
10. Take Meat
11. Get Yam
12. Prepare Curry powder

This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Adapted by The New York TImes. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes.

Instructions to make Cinnamon jellof rice:

1. Parboil your rice and wash it grind your tomato pepper onion add to your pot and heat add veg oil and fry for few mint then add water and spices add your cinnamon salt and boiled meat allow to cook for sometime
2. Then add your curry and your parboil rice allow to cook.then add your yam and allow to cook serve it with salad letus and soft drink enjoy

Adapted by The New York TImes. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions, garlic, curry powder, thyme and bay leaves. Jollof rice is a popular rice dish in West African countries.

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