Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
Plain paratha is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Plain paratha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook plain paratha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plain paratha:
- Take 2 cup Maida
- Get 1 cup white atta
- Take 2 tbs ghee
- Get 2 tbs soji
- Make ready 2 tbs youget
- Get 1,1 /2 cup oil
- Prepare 2 tbs oil
How to make plain paratha is first question, when any beginner comes in the kitchen. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe.
Instructions to make Plain paratha:
- 1 bowl my atta,maida,soji, youget add krdy ab achay sy mix kry or aista aista pani dal kar mix kry achay gy gond ley 10 mint tq
- Jab 10 mint gond ley to ghee daal kar 2 mint phr gond ley.
- Ab bail ley or sake ley ghee ya oil laga kar ready hy garam garam plain paratha.
Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe. Plain paratha is a pan fried whole wheat flour (aata) bread. When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of.
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