Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Prepare 1 tsp yeast
- Take 1 spoon sugar
- Prepare 1/2 tspn salt
- Prepare Warm water
- Make ready Oil to fry
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Steps to make Puff puff:
- Put d flour in a clean bowl. Add sugar,salt,yeast an mix it.add the warm water an mix it well till you have a good smooth. Cover d bowl an leave it to rise.
- Pour oil in frying pan an allow it to heat.kina diban kadan kadan kina sawa a man har ya soyu
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